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Author: Subject: Cottage Cheese with Chili?

Maximum Peach





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  posted on 1/15/2009 at 11:52 AM
Sometimes with chili I like a dollop of sour cream and/or some kind of cheese.

Well, I was out of all that and decided to try cottage cheese...with chili...and I believe I like it better than the aforementioned ingredients...try it !

 
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Zen Peach



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  posted on 1/15/2009 at 11:53 AM
quote:
Sometimes with chili I like a dollop of sour cream and/or some kind of cheese.

Well, I was out of all that and decided to try cottage cheese...with chili...and I believe I like it better than the aforementioned ingredients...try it !


Not getting the best visual here...

 

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Ultimate Peach



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  posted on 1/15/2009 at 11:57 AM
Don't mind some shredded cheedar or even some Monterey Jack cheese added to my chili, but cottage cheese? Don't think so,

[Edited on 1/15/2009 by sibwlkr]

 

Zen Peach



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  posted on 1/15/2009 at 12:00 PM
quote:
Sometimes with chili I like a dollop of sour cream and/or some kind of cheese.

Well, I was out of all that and decided to try cottage cheese...with chili...and I believe I like it better than the aforementioned ingredients...try it !


Sounds interesting.....and pretty good, actually. Thanks for the heads up.

 

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Zen Peach



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  posted on 1/15/2009 at 12:04 PM
That sounds disgusting.

You probably put beans in your chili, too.

 

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Zen Peach



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  posted on 1/15/2009 at 12:09 PM
quote:
That sounds disgusting.

You probably put beans in your chili, too.


Beans belong in chili. I will put 2 or 3 differnent kinds in a batch. Kidneys, Pintos, Black, Navy...

I have to open the windows in the house, though.

BULLfrogs.

 

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Zen Peach



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  posted on 1/15/2009 at 12:32 PM
You mean there are people who don't put beans in their chili??!!!!

 

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Zen Peach



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  posted on 1/15/2009 at 12:36 PM
A lot of people don't. I think it is kind of a regional thing. Texans don't think beans belong in chili. And the beef is more like stew meat.

 

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Zen Peach



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  posted on 1/15/2009 at 12:38 PM
Have never had cottage cheese or sour cream in my chili (which, by the way, contains beans but no meat ) but I wouldn't count this out. I like to put minced fresh garlic and hot sauce (green tabasco, for example) in my cottage cheese, though, so...

 

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Zen Peach



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  posted on 1/15/2009 at 12:43 PM
quote:
Have never had cottage cheese or sour cream in my chili (which, by the way, contains beans but no meat ) but I wouldn't count this out. I like to put minced fresh garlic and hot sauce (green tabasco, for example) in my cottage cheese, though, so...


Sour Cream is very good in chili. There is a chain here - Petros - and you can get your chili with sour cream, corn chips, cheese, jalapenos, etc.

Y'all had Cincinnati style chili? They serve it over spaghetti.

 

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Zen Peach



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  posted on 1/15/2009 at 12:45 PM
I like a good, slow cooked chili.....where the beans disintigrate into the meat sauce....served over fritos and topped with grated cheese, a dollop of sour cream and finely chopped green onions.

 

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A Peach Supreme



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  posted on 1/15/2009 at 01:38 PM
quote:
quote:
Have never had cottage cheese or sour cream in my chili (which, by the way, contains beans but no meat ) but I wouldn't count this out. I like to put minced fresh garlic and hot sauce (green tabasco, for example) in my cottage cheese, though, so...


Sour Cream is very good in chili. There is a chain here - Petros - and you can get your chili with sour cream, corn chips, cheese, jalapenos, etc.

Y'all had Cincinnati style chili? They serve it over spaghetti.

Of course, I've had Cincy chili all my life. You order it here either 3, 4, or 5 way. Spaghetti first, then a ground beef based chili, kidney beans, fresh onion, and shredded chedder. The so- called secret to the flavor in the chili is cinnamon. Not too overpowering, but season to taste.

 

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Ultimate Peach



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  posted on 1/15/2009 at 02:20 PM
There's a chain of resturants in No. Virginia and elsewhere that's called Hard Times Cafe and they have both Texas and Cincinnati chili. Personally I like the Cincinnati chili and I usually go the 5-way route. Btw when I cook my chili, I also use cinnamon.

[Edited on 1/15/2009 by sibwlkr]

 

Zen Peach



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  posted on 1/15/2009 at 02:37 PM
My father used to add a coupe teaspoons of sugar to his.

 

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Zen Peach



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  posted on 1/15/2009 at 02:41 PM
Not a fan of the beans in chili. OK if there are a few, and I need them to be kidney beans, so they're not mushy. Love prime rib chili - very meaty and yummy - make it every New Years from the left over Christmas prime rib bones and meat. Many people in Iowa put shredded cheddar in their chili. Don't know about the cottage cheese, but I'd be willing to try it once.

 

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Peach Head



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  posted on 1/15/2009 at 02:41 PM
I do the same and I also put cottage cheese in my pasta like ravioli, baked zitti, on spaghetti...guess its a taste you love or hate ....

 

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Zen Peach



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  posted on 1/15/2009 at 02:45 PM
quote:
I do the same and I also put cottage cheese in my pasta like ravioli, baked zitti, on spaghetti...guess its a taste you love or hate ....


I use ricotta cheese for the above - just a little bit different texture, but delicious!

 

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Zen Peach



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  posted on 1/15/2009 at 03:06 PM
mmm, try it on pita bread with russian dressing and slices of watermelon .

 

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True Peach



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  posted on 1/15/2009 at 03:17 PM
Sounds pretty good to me Don.

 

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Zen Peach



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  posted on 1/15/2009 at 05:05 PM
quote:
A lot of people don't. I think it is kind of a regional thing. Texans don't think beans belong in chili. And the beef is more like stew meat.


EGG ZAKK LEE


It's called "An Honest Bowl of Red".

True Texas Chili has no beans.

Mine does have lots of venison, jalapenos, bell peppers and onions.

 

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Zen Peach



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  posted on 1/15/2009 at 05:06 PM
quote:
mmm, try it on pita bread with russian dressing and slices of watermelon .
Cottage Cheese or Chili?

 

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True Peach



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  posted on 1/15/2009 at 09:40 PM
There is no chili better than Bro ron_e's

A meatless version nonetheless. It is absolutley the best I ever had

He needs to post that recipe

 

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Zen Peach



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  posted on 1/15/2009 at 09:47 PM
quote:
There is no chili better than Bro ron_e's

A meatless version nonetheless. It is absolutley the best I ever had

He needs to post that recipe


You need a big bowl of mine.

 

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Zen Peach



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  posted on 1/15/2009 at 09:48 PM
quote:
Y'all had Cincinnati style chili? They serve it over spaghetti.
--------------------------------------------------------------------------- -----


Of course, I've had Cincy chili all my life. You order it here either 3, 4, or 5 way. Spaghetti first, then a ground beef based chili, kidney beans, fresh onion, and shredded chedder. The so- called secret to the flavor in the chili is cinnamon. Not too overpowering, but season to taste.




...Amen and amen. I prefer a three-way with extra cheese and coneys with no onions. Besides cinnamon, two other key ingredients in the uniquely Cincinnati Chili is cocoa and allspice. I prefer Gold Star over Skyline, but Empress, Dixie and Camp Washington are good as well.

DH

 

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True Peach



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  posted on 1/15/2009 at 10:23 PM
quote:
quote:
That sounds disgusting.

You probably put beans in your chili, too.


Beans belong in chili. I will put 2 or 3 differnent kinds in a batch. Kidneys, Pintos, Black, Navy...

I have to open the windows in the house, though.

BULLfrogs.



LMAO!!!

 

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