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Author: Subject: What's For Dinner?

Zen Peach





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  posted on 11/21/2007 at 12:02 PM
I love reading about other people's menu for the holidays so, what is everyone having tomorrow?

Around here we're going to have:

Turkey and stuffing
mashed potatoes and gravy
sweet potato casserole
green bean casserole
pea salad
deviled eggs
buttered rolls
pumpkin pie
pecan pie

 

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Zen Peach



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  posted on 11/21/2007 at 12:04 PM
A more important question is....

Do you pronounce is PEE-CAN' or PEE'-CON pie?

 

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Zen Peach



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  posted on 11/21/2007 at 12:06 PM
PAH-CON.....I did come from Oklahoma ya know.

 

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  posted on 11/21/2007 at 12:45 PM
Hungry-Man (can't post pic):

This gravy-topped seasoned turkey comes with a side of creamy mashed potatoes, green beans and a savoury corn bread dressing. And we couldn't possibly forget the apple-cranberry dessert.

Needless to say, there'll also be a bottle of Wild Turkey involved!

Not good w/ that grammer stuff (I'm a #'s guy), but I'd say I say PUH-CON.

Happy T-giving and safe travels to all those on the road!

Peace!

 

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A Peach Supreme



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  posted on 11/21/2007 at 01:00 PM
Roasted Butternut Squash Soup
Pumpkin Rice
Fried Turkey garnished with Fried Sweet Potatoes
Mashed Potatoes and Gravy
Cornbread muffins (Mild and with Jalepeno added)
Cranberrry Chutney
Green Bean Casserole
Jello Mold
Homemade wine

 

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Zen Peach



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  posted on 11/21/2007 at 01:00 PM
quote:
I love reading about other people's menu for the holidays so, what is everyone having tomorrow?

Around here we're going to have:

Turkey and stuffing
mashed potatoes and gravy
sweet potato casserole
green bean casserole
pea salad
deviled eggs
buttered rolls
pumpkin pie
pecan pie


When do we eat??

 

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Extreme Peach



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  posted on 11/21/2007 at 01:36 PM
Unfortunately, not sure if I'm having anything special. I wanted to coordinate a Thanksgiving dinner with the other Americans here in Spain, but since I have no idea how to cook a turkey and since my landlord has explicitly told me that I'm no longer allowed to have people over, I can't really organize much.


If I was back home, we would be having:
Oven-Baked Turkey
Honey-baked ham
Green Beans cooked with bacon
Sweet Potato casserole
Mashed Potatoes
Steamed Veggies
Crescent rolls
Blueberry Pie
Pumpkin pie
Pecan pie
Chocolate pie
one of my aunt's homemade cakes
assorted cookies
and SWEET TEA!


I love being from the south...

 

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True Peach



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  posted on 11/21/2007 at 01:43 PM
quote:
PAH-CON.....I did come from Oklahoma ya know.


PEE-Can is that thing you keep under your bed on a winter night.

 

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People who believe in music are the happiest people I've ever seen.

Bill Ector, Randy Stephens, Dan Hills and a guy named BobO who I never met - Forever in my heart!

 

Zen Peach



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  posted on 11/21/2007 at 01:47 PM
Not really sure - a combination of things that everybody brings to the table. I'm guessing on the following:

turkey (oven baked)
stuffing (baked outside of turkey)
grilled shark and grouper (instead of the turkey for a couple of us)
mashed potatoes and gravy
scalloped oysters
mixed vegetable casserole
corn souffle
some type of rolls
vegitable relish tray
maybe cranberry relish
sweet potato casserole
pumpkin and pecan pie
a few bottles of wine

and looking out the window just now it appears like maybe a lot of snow, also...



[Edited on 11/21/2007 by lolasdeb]

 

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Zen Peach



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  posted on 11/21/2007 at 01:56 PM
turkey (oven baked)
stuffing (baked outside of turkey)
grilled shark and grouper (instead of the turkey for a couple of us)


I've never heard of shark for Thanksgiving before....excellent! Interesting thought...probably a regional thing....but I've always called what went into the turkey stuffing...and what is cooked outside the turkey dressing. Anyone else have any regional names for things like that? I just got the lunch, dinner and supper thing sorted out.

 

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  posted on 11/21/2007 at 01:57 PM
how could I forget what else Ii would be hacing:

Cranberry sauce
Deviled Eggs


At least here in Spain I can drink as much wine as I want!

 

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Peach Pro



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  posted on 11/21/2007 at 02:00 PM
Turkey
Dressing w/giblet gravy
Ham
Sweet potato souffle'
Broccoli casserole
Corn
Green Beans
Orange Delight salad
Cranberry relish
Fried okra
Homemade yeast rolls
Pecan pie
Pumpkin pie
Pineapple cake

Yum.........

 

Zen Peach



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  posted on 11/21/2007 at 02:07 PM
Spam Spam Spam eggs and Spam

 

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Zen Peach



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  posted on 11/21/2007 at 02:07 PM
quote:
turkey (oven baked)
stuffing (baked outside of turkey)
grilled shark and grouper (instead of the turkey for a couple of us)


I've never heard of shark for Thanksgiving before....excellent! Interesting thought...probably a regional thing....but I've always called what went into the turkey stuffing...and what is cooked outside the turkey dressing. Anyone else have any regional names for things like that? I just got the lunch, dinner and supper thing sorted out.
LOL...the shark/grouper is more like a "don't eat turkey" thing. And 'stuffing/dressing' baked outside of turkey for same reasons. This is how T-day is celebrated when you have non-meat eaters (or communists, as we've also been referred to on this day of turkey worship). I think dressing is probably a better term here since nothing is getting stuffed (except probably some faces sitting around a table ). I hear it referred to both ways and never connected with a reason for the difference. The scalloped oysters is an old family thing - don't know if it's regional (and if so, which region the family was in when that was adapted). And Ann, I know exactly what you mean about that lunch, dinner, supper thing! I mean, is it coke, soda, or pop???

 

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  posted on 11/21/2007 at 02:15 PM
Keeping it simple this year.....

shrimp cocktail
spinach dip

salad (romain, spring mix, grape tomatoes, cucumbers, crouton, shredded mozzarella)

roasted turkey (stuffing inside)
green beans
corn
mashed potatoes w/ gravy
sweet potato casserole (topped w/ marshmallows)
applesauce
pineapple stuffing (not allowed to have any holiday dinner without making it even if there is no ham being served...)
cranberry sauce
olives
pickles
rolls

homemade pumpkin pie
homemade apple pie
mini carrot cakes
pizzelles

wine, but hopefully no whine....

being italian, we usually have escarole soup and a pasta course as well (manicotti, lasagna or ravioli), but we're heading out to my cousin's after dinner for round 2 where we'll have the soup and pasta with her family.

after reading your menus, i'm starting to get hungry! and, i think i've just decided to make deviled eggs as well.

thanks and have a wonderful thanksgiving!

[Edited on 11/21/2007 by Jacquie]

 

Peach Pro



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  posted on 11/21/2007 at 02:23 PM
# Woodstove Roasted Turkey
# Homemade Apple Stuffing
# Sausage Gravy
# Cran/orange Sauce
# Homemade Mini Bread Loaves
# Tagliolini with butter and cream (homemade spinach pasta)
# Brussel Sprouts
# Baked Squash Soup
# Oil/Vinegar Purple Cole Slaw
# Cucumber Salad -
# Celery/Cream cheese Sticks, apples, cheese, crackers

The way the winter weather is happening, I hope we don't have to eat it all by ourselves. hope everyone has a good one!!

 

Zen Peach



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  posted on 11/21/2007 at 02:24 PM
quote:
Spam Spam Spam eggs and Spam


http://www.detritus.org/spam/skit.html

 

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Quit!

 

Zen Peach



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  posted on 11/21/2007 at 02:27 PM
quote:
quote:
Spam Spam Spam eggs and Spam

http://www.detritus.org/spam/skit.html
LMAO - love this skit!!! Spam, spam, lovely spam...

 

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"Come on down to the Mermaid Cafe and I will buy you a bottle of wine, and we'll laugh and toast to nothing and smash our empty glasses down..."

 

Zen Peach



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  posted on 11/21/2007 at 02:41 PM
quote:
A more important question is....

Do you pronounce is PEE-CAN' or PEE'-CON pie?



PEE-CAN'

 

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Maximum Peach



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  posted on 11/21/2007 at 02:42 PM
Not sure of the exact menu as my sister likes to mix it up and she is the hostess - but the following are staples And I guess my favorite part is that one of my family's traditions is that EVERYTHING is made from scratch - the one day a year we bother

Starters:
Hot Apple Cider (Terrib and I will be spiking ours with Captain Morgan)
Terrib's famous homemade salsa
Assorted munchies - cheese, crackers, dips

Main:
Wine
Oven Roasted Turkey (stuffed with root vegatables and herbs for flavor)
Stuffing cooked outside the turkey (we call it stuffing either way)
Mashed Potatoes and gravy
Candied Yams (my speciality - not casserole but actually candied in butter, molasses and brown sugar)
Green Beans sauted with butter and onion
Homemade cole slaw (not sure if this will be here this year or not)
Wild Rice dish (I believe this replaced the cole slaw last year, but we'll see )
Homemade bread
Celery with cream cheese
olives, pickes, etc.

Desserts:
Terrib's homemade pumpkin pies
My Mom's homemade apple pies
Sometimes with cinnamon ice cream or vanilla

I'm sure I'm forgetting something, lol, but I'll edit later if I think of anything else!!

Wishing everyone a very Happy Thanksgiving!! AND GOOD EATS!!

 

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Zen Peach



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  posted on 11/21/2007 at 02:42 PM
We also have a 2 lb Porchetta




Porchetta (por'ket:ta) is a spicy, tasty and moist boneless pork roast of Italian culinary tradition. The pig is roasted whole, possibly over wood, and is heavily salted in addition to being stuffed with garlic, rosemary, fennel, and other herbs.

 

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Ultimate Peach



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  posted on 11/21/2007 at 02:45 PM
Something in Little Italy or China Town, NY whatever we find open on T-day.
 

Maximum Peach



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  posted on 11/21/2007 at 02:45 PM
quote:
We also have a 2 lb Porchetta




Porchetta (por'ket:ta) is a spicy, tasty and moist boneless pork roast of Italian culinary tradition. The pig is roasted whole, possibly over wood, and is heavily salted in addition to being stuffed with garlic, rosemary, fennel, and other herbs.


Mmmmmmm, had some of that for the first time at the Wilmington, DE Italian Fest (my first ever) that croky took me to last year!!! GOOD EATS!

 

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  posted on 11/21/2007 at 03:09 PM
quote:
We also have a 2 lb Porchetta




Porchetta (por'ket:ta) is a spicy, tasty and moist boneless pork roast of Italian culinary tradition. The pig is roasted whole, possibly over wood, and is heavily salted in addition to being stuffed with garlic, rosemary, fennel, and other herbs.


LOVVVVVVVE that! Our local bakery, Aversa's has it every Sunday during football season. It's out of this world. I do have to admit that I can't stand the thought of the pig laying out there like that so I don't look! But boy, it's fab!

 

Zen Peach



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  posted on 11/21/2007 at 03:13 PM
Didn't Rush do a song about that?

The Red Porchetta?

Must have been undercooked.

 

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