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Author: Subject: Unusual eating habits?

Extreme Peach





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  posted on 2/7/2007 at 07:00 PM
Is there a weird recipe you know or maybe just something unusual you like to eat?

I personally like a peanut butter and tomato and onion and mayo sandwich every once in awhile. When I was a kid we used to make potato chip and mustard sandwiches. Take a couple slices o' white bread, spread some mustard on the bread, add potato chips and smash between bread and eat. Man, they were good.

So, what's your favorite strange food or recipe?

 
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Universal Peach



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  posted on 2/7/2007 at 07:04 PM
Peanut butter and tomato on a toasted english muffin

The heat from the EM heats the PB and its sooo smooth and creamy, and the tomato gives it a sweet touch, and its lowfat and healthy too!!

Potato chips with ketchup!! yummmm

 

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Extreme Peach



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  posted on 2/7/2007 at 07:06 PM


That's what I'm talkin' about....

 

World Class Peach



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  posted on 2/7/2007 at 07:08 PM
english muffin with molasses and wheat germ....

 

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Universal Peach



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  posted on 2/7/2007 at 07:19 PM
Verrrrrrrry Interesting!!!

 

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Extreme Peach



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  posted on 2/7/2007 at 07:32 PM
My wife thinks it's strange that I put butter on roast beef sandwiches,but plenty of steak houses put a pat of butter on top of a steak,so I don't know.

My cousin used to eat baloney and jelly sandwiches.

 

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Zen Peach



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  posted on 2/7/2007 at 07:33 PM
quote:
Take a couple slices o' white bread, spread some mustard on the bread, add potato chips and smash between bread and eat. Man, they were good.


Potato chips and mustard are the bomb together! YUMMO!!!

 

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True Peach



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  posted on 2/7/2007 at 07:36 PM
I like to eat whole unpealed carrots dipped in peanut butter.

 

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  posted on 2/7/2007 at 08:20 PM
My comfort food for a cold day - tomato soup with a healthy spoonful of marshmallow fluff - it melts in the soup and forms an insulating lid of sweetness.
 

Zen Peach



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  posted on 2/7/2007 at 08:51 PM
Fried baloney, bacon, cheese, Lettuce & tomato

 

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Universal Peach



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  posted on 2/7/2007 at 09:13 PM
quote:

My cousin used to eat baloney and jelly sandwiches.


Good God!!!

 

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Universal Peach



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  posted on 2/7/2007 at 09:14 PM
I see a Peanut Butter thread in the making....

 

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Zen Peach



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  posted on 2/7/2007 at 09:20 PM
Ramen noodles, oriental style soup flavor, a few drops of sesame oil, chili garlic sauce and yep, peanut butter.


Sausage pizza with peanut butter on it works too.

 

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Universal Peach



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  posted on 2/7/2007 at 09:23 PM
quote:
Ramen noodles, oriental style soup flavor, a few drops of sesame oil, chili garlic sauce and yep, peanut butter.


Sausage pizza with peanut butter on it works too.


You gotta be kidding me!!! *bleck*

 

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Universal Peach



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  posted on 2/7/2007 at 09:24 PM
Hot dogs smothered in peanut butter!! lmaoooo

 

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Zen Peach



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  posted on 2/7/2007 at 09:25 PM
quote:
quote:
--------------------------------------------------------------------------- -----
Ramen noodles, oriental style soup flavor, a few drops of sesame oil, chili garlic sauce and yep, peanut butter.


Sausage pizza with peanut butter on it works too.
--------------------------------------------------------------------------- -----



You gotta be kidding me!!! *bleck*




nope



i draw the line at putting peanut butter on watermelon...that doesn't work.

 

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Extreme Peach



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  posted on 2/7/2007 at 09:35 PM
too bad the cook book recipes are all filled you guys have some most creative ideas...
mmmmmmmmmmmmmm mmmmmmmmmmmmmm good!!!

 

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True Peach



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  posted on 2/7/2007 at 09:38 PM
quote:
Is there a weird recipe you know or maybe just something unusual you like to eat?

I personally like a peanut butter and tomato and onion and mayo sandwich every once in awhile. When I was a kid we used to make potato chip and mustard sandwiches. Take a couple slices o' white bread, spread some mustard on the bread, add potato chips and smash between bread and eat. Man, they were good.

So, what's your favorite strange food or recipe?

are you pregnant???

 

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Zen Peach



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  posted on 2/7/2007 at 10:37 PM
I like to take a bowl of Wheaties and crunch the flakes into bits, then pour on some milk and let them get soggy. Then I add 2 or 3 packets of Equal. I've done this since I was a kid ('cept I used sugar back in the day.) One time my dad was giving me a hard time about eating soggy cereal..."the cereal companies spend millions of dollars trying to find a flake that won't get soggy, and you gotta eat 'em that way!!"

 

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  posted on 2/7/2007 at 10:38 PM
I eat lima beans, brown rice, and canola oil for breakfast almost everyday.

Some days I give myself a treat and substitute peas for lima beans.

Ummmm!!!!!!!!!

I used to like English muffins with butter and marshmallow fluff.

 

Zen Peach



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  posted on 2/7/2007 at 10:38 PM
quote:
quote:
Take a couple slices o' white bread, spread some mustard on the bread, add potato chips and smash between bread and eat. Man, they were good.


Potato chips and mustard are the bomb together! YUMMO!!!


Add some mayo and a slice of bologna on it and that's my version of the potato chip sammy

 

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Zen Peach



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  posted on 2/8/2007 at 03:25 AM
Monkey Brains

 

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Extreme Peach



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  posted on 2/8/2007 at 07:02 AM
quote:
are you pregnant???


No, that's just my beer belly.

 

Extreme Peach



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  posted on 2/8/2007 at 07:03 AM
Monkey Brains recipe:

--------------------------------------------------------------------------- -----

INGREDIENTS
3 (7.5 ounce) packages refrigerated biscuit dough
1/3 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans
1/2 cup butter, melted
1/2 cup brown sugar

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.



 

Extreme Peach



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  posted on 2/8/2007 at 07:09 AM
quote:
I see a Peanut Butter thread in the making....


I also love peanut butter on a hamburger with a glass of milk. Mmmmm


 
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