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Author: Subject: Whats for Sunday dinner?

Zen Peach





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  posted on 3/28/2010 at 09:10 AM
I'll be smoking some pig.

 

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Peach Pro



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  posted on 3/28/2010 at 09:18 AM
Samething I eat every Sunday being the Italian that I am.
Sunday Gravy, with meatballs, sausage, pork braciole, salad, wine.
Italians on Sunday eat the salad last.

Manga Buono!


Silvio

 

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World Class Peach



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  posted on 3/28/2010 at 09:22 AM
Had some ribs last night. Pretty tasty stuff! Most likely we'll keep it low maintenance. I haven't made pasta salad in a while. That and some sourdough rolls might be the ticket. Since the wind stopped blowing (felt like gale force yesterday %&*$/> we might enjoy dinner on the patio.

In the mean time, Strat Jr. just rolled out of bed. I think we'll go make a Starbucks run and listen to some Gregg Allman tunes.

Happy Sunday everyone! Let Freedom Ring!

 

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True Peach



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  posted on 3/28/2010 at 09:23 AM
I was thinking that...........................


with some collards, homemade slaw and baked beans souped up with some yellow and green peppers, brown sugar and butter.

 

A Peach Supreme



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  posted on 3/28/2010 at 09:24 AM
quote:
Samething I eat every Sunday being the Italian that I am.
Sunday Gravy, with meatballs, sausage, pork braciole, salad, wine.
Italians on Sunday eat the salad last.

Manga Buono!


Silvio


you got that right!

enjoy!

 

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A Peach Supreme



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  posted on 3/28/2010 at 09:26 AM
Right now making brunch, scambled eggs and triple berry muffins for me, Alexis and Natalie.

Tonight, Chicken parm, spaghetti with gravy (sauce to the non-italians) a loaf of italian bread...and like silvio, the salad will be last....

 

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True Peach



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  posted on 3/28/2010 at 09:31 AM
quote:
Right now making brunch, scambled eggs and triple berry muffins for me, Alexis and Natalie.

Tonight, Chicken parm, spaghetti with gravy (sauce to the non-italians) a loaf of italian bread...and like silvio, the salad will be last....





Glad you cleared that up about the gravy...........................

 

Zen Peach



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  posted on 3/28/2010 at 09:40 AM
quote:
I'll be smoking some pig.




Damn! That sure looks good. I haven't thought about it, but a small pork shoulder on my little smoky joe might be a good call for today!

 

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Zen Peach



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  posted on 3/28/2010 at 09:43 AM
Us single people will be having dinner at Boston Market

 

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Peach Pro



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  posted on 3/28/2010 at 09:46 AM
quote:
Samething I eat every Sunday being the Italian that I am.
Sunday Gravy, with meatballs, sausage, pork braciole, salad, wine.
Italians on Sunday eat the salad last.




My wife is Italian and we have La Pastiera Napoletana the real taste of Italy.

 

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Zen Peach



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  posted on 3/28/2010 at 09:47 AM
got the slow cooker out

making a Yankee Pot Roast

wife just wanted me to brown the meat and throw it in the pot

there was no stopping me at that point, veggies and spices and it's
altogether now and the house is slowly filling with the lovely aroma of
beef and veggies "stewing"

 

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Maximum Peach



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  posted on 3/28/2010 at 09:57 AM
quote:
I'll be smoking some pig.





How does all that fit in your pipe?!

 

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Maximum Peach



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  posted on 3/28/2010 at 09:58 AM
Goung to a restaurant on the Hudson River today for brunch with another couple. X2O Xaviers.

 

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Peach Pro



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  posted on 3/28/2010 at 10:06 AM
quote:
quote:
Right now making brunch, scambled eggs and triple berry muffins for me, Alexis and Natalie.

Tonight, Chicken parm, spaghetti with gravy (sauce to the non-italians) a loaf of italian bread...and like silvio, the salad will be last....





Glad you cleared that up about the gravy...........................



LOL, here we go with this debate. Gravy or Sauce?

Here is the technical culinary take on it:
Of course, at an Italian Dinner table. You know what you can do with with your technical culinary take!

It it has meat in it, it is a gravy
It it has no meat it, it is a suace.
That is what marinara means, no meat. marinara sauce.

also, in that same vein.
If a liquid has meat in it, it is a broth
If it is made from the bones, it is a stock.

However you say it. Enjoy it

Manga buono, and Happy Palm Sunday to those who celebrate it.

 

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Peach Master



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  posted on 3/28/2010 at 10:30 AM
It's kind of "Chili" in New England today, so I'll be making just that. The hot and spicy variety with 3 beans, ground beef and ground italian sausage. Serving it up with some homemade cornbread too.
 

Zen Peach



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  posted on 3/28/2010 at 10:38 AM
quote:
It's kind of "Chili" in New England today, so I'll be making just that. The hot and spicy variety with 3 beans, ground beef and ground italian sausage. Serving it up with some homemade cornbread too.


Cornbread and chili?

They do that in Nevada, too. I always liked saltine crackers with chili, but I like cornbread anytime, so it works for me.

 

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A Peach Supreme



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  posted on 3/28/2010 at 10:40 AM
quote:
quote:
quote:
Right now making brunch, scambled eggs and triple berry muffins for me, Alexis and Natalie.

Tonight, Chicken parm, spaghetti with gravy (sauce to the non-italians) a loaf of italian bread...and like silvio, the salad will be last....





Glad you cleared that up about the gravy...........................



LOL, here we go with this debate. Gravy or Sauce?

Here is the technical culinary take on it:
Of course, at an Italian Dinner table. You know what you can do with with your technical culinary take!

It it has meat in it, it is a gravy
It it has no meat it, it is a suace.
That is what marinara means, no meat. marinara sauce.

also, in that same vein.
If a liquid has meat in it, it is a broth
If it is made from the bones, it is a stock.

However you say it. Enjoy it

Manga buono, and Happy Palm Sunday to those who celebrate it.


Thank you for being diplomatic! lol!

My ex-mother in law (Pennsylvania Dutch/Heinz 57 origin) used to take great pride in putting down my Ityalian heritage and Catholic religion. She LOVED to bash me on the gravy/sauce debate...she'd search endlessly for news articles and internet postings and mail them to me to prove that she was right and I was wrong...could not make her understand that it's kind of a regional thing and where I grew up at it's just gravy, period!

Needless to say she was count number 4 in my divorce petition...

 

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Peach Master



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  posted on 3/28/2010 at 10:45 AM
quote:

I always liked saltine crackers with chili, but I like cornbread anytime, so it works for me.


I used to use tortilla chips or crackers. I can't remember when or who turned me on to cornbread with Chili, but now I don't make chili without it

 

A Peach Supreme



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  posted on 3/28/2010 at 10:47 AM
quote:
quote:

I always liked saltine crackers with chili, but I like cornbread anytime, so it works for me.


I used to use tortilla chips or crackers. I can't remember when or who turned me on to cornbread with Chili, but now I don't make chili without it


Sounds great! How about a recipe?

 

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Maximum Peach



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  posted on 3/28/2010 at 10:55 AM
went to a local diner last nite--never been there--kinda like the d,d,drive-in tv show....they served every food known to humans..awesome menu--weighed about 6 pounds i had tuna & salad with a side of broccoli,brussel spots & asparagus--due to health problems i changed my diet radically about 8 months ago...& the diet & the hour a day on the treadmill...musta dropped 55-60 lbs.--i'm within 15 lbs. of my college basketball playing days...i feel good about this achievement...sorry to bore you...

& the point is(i'm just ramblin' too much)....well,no big sunday dinner,but i sure enjoy the fish,fruits,vegetables,nuts,beans, & whole grains i get to eat & i hope you guys enjoy some of the delicious foods you'll be eating....more pictures...please

 

Maximum Peach



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  posted on 3/28/2010 at 10:56 AM
quote:
Samething I eat every Sunday being the Italian that I am.
Sunday Gravy, with meatballs, sausage, pork braciole, salad, wine.
Italians on Sunday eat the salad last.

Manga Buono!


Silvio



this sounds quite special

 

Zen Peach



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  posted on 3/28/2010 at 10:58 AM
effie that's great

 

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Zen Peach



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  posted on 3/28/2010 at 11:02 AM
quote:
could not make her understand that it's kind of a regional thing and where I grew up at it's just gravy, period!
Must be mulit-regional thing, Jacquie, 'cause it's gravy here, too! Manga buono!

Cooking some quinoa later this afternoon. Then doing a stir fry - shrimp, fresh pea pods, asparagus, peppers, scallions, garlic, red curry paste - to top the quinoa with. Dinner tonight and what's left will get bowled up for the freezer and work lunches this coming week.

Manga Buono!

 

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Zen Peach



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  posted on 3/28/2010 at 11:04 AM
I was going to grill sirloins today, but the wind is so high it blew the grill across the yard.

I guess we'll broil them in the oven one more time before we get outdoors.


Broiled some salmon last week, came out pretty good, we'll add that to the weekly menu.

 

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  posted on 3/28/2010 at 11:06 AM
quote:
quote:
could not make her understand that it's kind of a regional thing and where I grew up at it's just gravy, period!
Must be mulit-regional thing, Jacquie, 'cause it's gravy here, too! Manga buono!

Cooking some quinoa later this afternoon. Then doing a stir fry - shrimp, fresh pea pods, asparagus, peppers, scallions, garlic, red curry paste - to top the quinoa with. Dinner tonight and what's left will get bowled up for the freezer and work lunches this coming week.

Manga Buono!


that sounds great!!!!! i think i'm coming to your house today!

effie, congrats to you! keep up the great work!

 

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